24. If it’s actually busy and the managers aren’t serving to out, you is likely to be in a foul restaurant.
We’re not saying that the managers ought to all the time be outdoors scooping up dishes and greeting prospects… but it surely’s just a little uncommon to not see any managers in any respect milling round whilst you’re consuming. On a very good restaurant crew, the managers will decide up no matter slack the servers can’t. If they’re not, that’s a purple flag.
