6. If a restaurant can’t let you know precisely the place their oysters got here from, don’t eat them.
Shellfish like oysters and clams are infamous for having the potential to offer whoever eats them meals poisoning in the event that they’re not cleaned and maintained appropriately. For that purpose, it’s necessary that eating places do their due diligence when procuring these meals and realizing how the provision chain works. If they will’t reply these easy questions, it’s not price risking it—and really, that most likely goes for lots of other forms of fish as effectively!
